Pimiento Cheese

• 1 cup [100 g] freshly grated extra-sharp Cheddar cheese
• 1/3 cup [35

In a mixing bowl, stir together the Cheddar, Gouda, pimientos, sour cream, mayonnaise, Old Bay seasoning, and smoked paprika with a wooden spoon until completely incorporated. Season with salt and pepper. Serve chilled or at room temperature. The mixture will keep refrigerated in an airtight container for up to 1 week.