Homemade Salsa

Name: Homemade Salsa
Yield: Makes 4 cups [960 ml] salsa
Cuisine: American
Ingredients: 1 Tbsp salt; 1 tsp smoked paprika; One 28 oz [790 g] can crushed tomatoes; ½ cup [75 g] chopped red onion; One 7 oz [200 g] can chipotle peppers in adobo sauce; ¼ cup [5 g] cilantro leaves, packed; ¼ cup [35 g] chopped jalapeño pepper; 2 garlic cloves; ¼ cup [60 ml] red wine vinegar

Preparation info

Makes
4 cups

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

One 28 oz [790 g] can crushed tomatoes
One 7 oz [200

Americas
United States
Starter
Vegan
Gluten-free
South America

Method

Combine all the ingredients in a food processor and process to the desired consistency. I prefer mine smooth with some texture. To stock your pantry, can the salsa in batches following the instructions in Canning 101.