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4 to 6
servingsEasy
Published 2021
When Deavours and I were dating, we visited Savannah for a long weekend. Back then, we’d frequently run off for a weekend of fun in a place we hadn’t been together. We stopped in the central market of town to sit on a bench, listen to live music, and sip homemade Georgia peach sangria. Deavours snapped a picture of me that still makes me smile. I had on a straw hat, big sunglasses, a baby face, and windblown hair. My head is back, laughing—at what, I can’t recall. I love remembering those b