Alabama Salad with Cucumber Skin Green Goddess Dressing

There is a standard salad in the South, and if you’ve been here, you know what I’m talkin’ about. It is the start of every steakhouse, fine dining, banquet, or mother-in-law’s dinner. Iceberg lettuce, bacon bits, shredded Cheddar cheese, croutons, and a single mealy cherry tomato, all heavily doused in ranch. The timeless, consistent, nutrient-deficient salad bar salad. While I’ve developed a taste for more robust greens, I still have a nostalgic fondness for this Southern staple. I’ve reva