Cucumber Skin Green Goddess Dressing

Name: Cucumber Skin Green Goddess Dressing
Yield: 2 cups [480 ml]
Cuisine: American
Ingredients: 1 Tbsp white vinegar; ¼ tsp celery salt; 1 tsp freshly ground black pepper; 1 garlic clove; ½ cup [120 g] sour cream; Salt; ¼ to ½ cup [60 to 120 ml] buttermilk; 3 Tbsp fresh dill fronds; ½ cup [75 g] roughly chopped onion; ¼ cup [5 g] fresh flat-leaf parsley leaves; Skins from 1 cucumber; 1 cup [240 g] mayonnaise

Preparation info

2 cups

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

Skins from 1 cucumber
1 cup [240 g] mayonnaise
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Americas
United States
Side dish
Vegetarian
South America
Gluten-free

Method

Combine the cucumber skins, mayonnaise, sour cream, onion, parsley, dill, white vinegar, garlic clove, pepper, and celery salt in a food processor. While processing, slowly and sparingly add the buttermilk until the dressing is completely smooth and thin enough to drizzle but not as thin as water. Taste and season with salt, if needed.