Cucumber Skin Green Goddess Dressing

Name: Cucumber Skin Green Goddess Dressing
Yield: 2 cups [480 ml]
Cuisine: American
Ingredients: Salt; ¼ to ½ cup [60 to 120 ml] buttermilk; ¼ tsp celery salt; 1 garlic clove; 3 Tbsp fresh dill fronds; 1 Tbsp white vinegar; 1 tsp freshly ground black pepper; ¼ cup [5 g] fresh flat-leaf parsley leaves; ½ cup [75 g] roughly chopped onion; ½ cup [120 g] sour cream; 1 cup [240 g] mayonnaise; Skins from 1 cucumber

Preparation info

2 cups

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

Skins from 1 cucumber
1 cup [240 g] mayonnaise
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Americas
United States
Side dish
Vegetarian
Gluten-free

Method

Combine the cucumber skins, mayonnaise, sour cream, onion, parsley, dill, white vinegar, garlic clove, pepper, and celery salt in a food processor. While processing, slowly and sparingly add the buttermilk until the dressing is completely smooth and thin enough to drizzle but not as thin as water. Taste and season with salt, if needed.