Vinegar Slaw

Name: Vinegar Slaw
Yield: 6 to 8 servings
Cuisine: American
Ingredients: ¼ cup [35 g] thinly sliced bell pepper; ¼ cup [35 g] sauerkraut, store-bought; ¼ cup [60 ml] red wine vinegar; 2 Tbsp thinly sliced red onion; One 16 oz [455 g] bag shredded cabbage mix; 2 Tbsp vegetable oil; 1 Tbsp honey; 1 tsp salt; 5 turns freshly ground black pepper

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

One 16 oz [455 g] bag shredded cabbage mix
¼ cup [35

Americas
United States
Side dish
Vegetarian
South America
Gluten-free

Method

In a large mixing bowl, toss all the ingredients together. Refrigerate for 30 minutes to chill. The slaw can be refrigerated in a covered bowl for up to 2 days before serving.