Skillet Street Corn

• 2 Tbsp unsalted butter
• 4 cups [600 g] fresh sweet corn kernels

In a medium or large skillet over medium-high heat, melt the butter, then add the corn kernels and sprinkle with salt. Cook, stirring frequently, for 10 to 15 minutes, or until the corn has browned slightly and begins to pop. Lower the heat to medium-low and add the green onion, lime juice, Tajín seasoning, and smoked paprika. Let cool for 15 minutes and then fold in the mayonnaise. Taste and s