Advertisement
6 to 8
servingsMedium
Published 2021
In a community where a plate of food isn’t a meal if it’s not the ole meat-n-three, the tomato pie goes against the odds. She’s the one who broke the glass ceiling and managed to get rugged farmers with callused hands to cheerfully sit down to a vegetarian meal of pie.
My spin on this classic pie includes roasting sour green tomatoes and leaving the cherry tomatoes raw, adding caramelized onions for good measure, and piling on the cheese. If you don’t have time or just don’t feel li