Baked Cheese Grits

Preparation info
  • 10 to 12

    servings
    • Difficulty

      Easy

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About

In the South, we like to find any excuse to eat grits. Baked grits are most often seen at potlucks or brunches and also make regular appearances as supper side dishes. They’re known for the distinct Cheddar addition as well as their casserole-like texture.

Ingredients

  • 6 cups [1.4 L] chicken broth or stock
  • 1 tsp

Method

Preheat the oven to 350°F [175°C]. Grease a 4 qt [3.8 L] casserole dish and set aside.

In a medium saucepan over medium-high heat, bring the broth to a boil, then add the salt. Slowly whisk in the grits, then lower the heat to low and