Baked Corn Grits

Name: Baked Corn Grits
Yield: 10 to 12 servings
Cuisine: American
Ingredients: 1 tsp salt; 2 cups [330 g] stone ground yellow grits; 6 cups [1.4 L] chicken broth; ½ cup [120 ml] whole milk; ¼ tsp garlic powder; One 15.25 oz [450 ml] can creamed corn; 2 cups [220 g] freshly grated Parmesan cheese; ½ cup [115 g] unsalted butter; 4 eggs, beaten

Preparation info

10 to 12
servings

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

These grits are an echo of a soufflé, thanks to the eggs, and the sweetness of the corn rounds out the flavors of this dish. These pair perfectly with Creole Tomato Gravy Shrimp.

Ingredients

6 cups [1.4 L] chicken broth
1 tsp salt

Americas
United States
Side dish
South America
Gluten-free

Method

Preheat the oven to 350°F [175°C]. Grease a 4 qt [3.8 L] casserole dish and set aside.