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Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About

I am a huge fan of Cajun food, and this recipe is one I’ve always been fond of. It was traditionally made with leftover meat—frugality being a shared trait of Southern and Cajun food. In my opinion, however, you can’t make dirty rice without livers. So if you’re wondering what to substitute for them, the answer is nothing. Give this one a try; it may surprise you!