Marinated Crab Claws

I created this recipe for KBC when we decided to expand to serve supper. I wanted a seafood-heavy menu with Southern dishes that were elevated but reminiscent of beloved staples. Crab claws are everywhere in the South, and they are always served in one of two ways: cornmeal fried with a side of tartar sauce or swimming in a bowl of gumbo. These Marinated Crab Claws are a bright, fresh twist that brings out the natural sweet flavor of the crab. They are deceptively easy to prepare and are co