Remoulade

Name: Remoulade
Yield: 2 cups [620 g]
Cuisine: American
Ingredients: ¼ tsp horseradish; 6 to 8 dashes hot sauce; 2 Tbsp fresh parsley; 2 Tbsp black pepper; 1 Tbsp salt; 1 tsp red wine vinegar; ¼ cup [35 g] chopped onion; ¼ cup [35 g] chopped celery; 2 garlic cloves; 2 Tbsp ketchup; 1 cup [240 g] mayonnaise; ½ cup [120 g] sour cream; ½ cup [120 ml] buttermilk

Preparation info

2
cups

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

1 cup [240 g] mayonnaise
½ cup [120 g

Americas
United States
Fish course
Sauce
Pescatarian
South America

Method

Combine all the ingredients in a food processor. Process until completely smooth. Taste and adjust the seasoning. Enjoy immediately or keep refrigerated in an airtight container for up to 3 weeks.