Green Goddess Dressing

Name: Green Goddess Dressing
Yield: 2 cups [480 ml]
Cuisine: American
Ingredients: Salt; ¼ cup [60 ml] canola or grapeseed oil; ¼ cup [60 ml] canola or grapeseed oil; ½ cup [75 g] chopped onion; ½ cup [75 g] chopped cucumber; 1 cup [240 g] mayonnaise; 1 tsp freshly ground black pepper; ¼ tsp celery salt; 1 garlic clove; 2 Tbsp fresh lemon juice; ¼ cup [5 g] fresh dill fronds; ¼ cup [5 g] fresh cilantro; ½ ripe avocado; ¼ cup [5 g] fresh parsley

Preparation info

2 cups

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

1 cup [240 g] mayonnaise
½ cup [75 g<

Americas
United States
Fish course
Garnish
Pescatarian
Gluten-free
South America

Method

Combine everything except the oil and salt in a food processor. While processing, slowly add the oil until the dressing is smooth. Season with salt. Enjoy immediately or keep refrigerated in an airtight container for up to 4 days.