Crab Crunch Roll

Name: Crab Crunch Roll
Yield: 12 servings
Cuisine: American
Ingredients: ¼ cup [60 g] Grandmama’s West Indies Crab Salad; ¼ cup [60 ml] yum yum sauce (can be found in the Asian food section of most grocery stores); ¼ cup [25 g] tempura crunch (can be found in the Asian food section of most grocery stores or online)

Preparation info

12
servings

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

¼ cup [60 g] Grandmama’s West Indies Crab Salad
¼ cup [

Americas
United States
Fish course
Starter
Pescatarian
South America

Method

Prepare a dozen Classic Deviled Eggs (facing page). Place about 1 tsp of the crab salad on each egg. Drizzle with yum yum sauce, then sprinkle with tempura crunch to mimic a sushi roll.