Green Eggs and Ham

Name: Green Eggs and Ham
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup [150 g] chopped onion; ½ cup [120 ml] red wine vinegar; ¾ cup [180 ml] extra-virgin olive oil; 3 or 4 garlic cloves; 1 tsp salt, plus more to taste; ½ cup [10 g] chopped cilantro; ¼ cup [5 g] chopped flat-leaf parsley; ¼ tsp salt; 2 Tbsp whole dill fronds; 1 cup [170 g] dried mustard seeds; ½ cup [120 ml] apple cider vinegar; ½ cup [110 g] thinly sliced country ham or prosciutto; ½ cup [110 g] thinly sliced country ham or prosciutto; 2 Tbsp minced chives; 2 Tbsp chopped tarragon leaves

Preparation info

12
servings

Difficulty
Medium

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

Chimichurri

1 cup [150 g] chopped onion
¾ cup [180

Americas
United States
Starter
Drinks
Gluten-free
South America

Method

To make the chimichurri

Combine the onion, oil, vinegar, cilantro, parsley, garlic, and salt in a food processor and purée until smooth. Taste and adjust the salt. Set aside.

To make the pickled mustard seeds

Combine the mustard seeds, vinegar, 2