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6 to 8
servingsComplex
Published 2021
A cook who worked for me for years was originally from Miami; his parents were Cuban. He made me his pulled pork one day to try on our Cuban sandwich, and the rest is history. It’s tangy, with a hint of heat, and incredibly versatile. My favorite ways to enjoy it are piled on nachos, in tacos, or served over beans and rice.
In a large Dutch oven over high heat, heat the olive oil.