Variation: Grape and Fennel Focaccia

Name: Variation: Grape and Fennel Focaccia
Cuisine: American
Ingredients: ¼ cup [60 ml] olive oil; 2 cups [200 g] slivered fennel; 2 cups [240 g] green or red grapes, halved vertically; 2 cups [240 g] green or red grapes, halved vertically

Preparation info

Difficulty
Easy

Appears in

Southern Grit

By Kelsey Barnard Clark

Published 2021

About

Ingredients

2 cups [240 g] green or red grapes, halved vertically
2 cups [

Americas
United States
Starter
South America
Bread
Vegan
Gluten-free

Method

In a small bowl, toss together the grapes, fennel, and olive oil. Evenly spread the mixture over the focaccia dough right before baking. Follow the remaining directions for Rosemary Focaccia (left).