OG Buttermilk Biscuits

If you needed to describe Southern cooking in two words, buttermilk and biscuits would suffice. Put ’em together and you may as well just throw a hoedown. That said, when we had biscuits when I was growing up, they were out of a can. I didn’t realize just how hard they were to perfect until I decided to put a biscuit bar on the brunch menu at KBC to honor my husband’s grandmother Mimi. She was the kind of woman who made biscuits every mornin’ and was famous for them. I aspire