Quick Jam

• 4 cups [500 g] mixed fresh or frozen berries
• 2 cups [

In a large saucepan, combine all the ingredients. Bring to a simmer over medium-low heat, stirring constantly. Lower the heat to low and continue to simmer, halfway off the heat, for 20 to 30 minutes. Stir frequently, making sure the bottom does not burn. The jam should be thick but not stiff. To test the consistency, spread a thin line of jam on your counter or a cold plate. The jam should eas