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Preparation info
  • one

    • Difficulty

      Medium

Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About

This is my husband’s very favorite dessert. To be honest, I can’t say I was ever really that fond of this tart pie until we got together. It is a Southern classic that I somehow bypassed for much of my life that now frequently reminds me of my favorite “pre-children” memory with him. When we were engaged and then newlyweds, I’d often have to work at the beach on Saturday nights catering weddings. He typically would join me and manage the bar for the event. We’d spend Sundays on the beach si