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Easy
By Denise Gee
Published 2007
At the first cool sip on your fevered lip
You determine to live through the day
Life’s again worthwhile as with a dawning smile
You imbibe your absinthe frappé.
— Victor Herbert, composer
This drink was popular with Parisian bohemians before it landed in the hands of their New Orleans brethren. Now this French Quarter cocktail is the height of old-style imbibing. Years ago, they made it with egg white, but I like th
