Robert Danhi

Foolproof Method for Cooking Rice

Preparation info
  • Makes 6 cups (enough for

    6–8

    people
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

Ingredients

  • 2 cups (14 oz/400 gm) Jasmine rice
  • 2½

Method

    Using a Rice Cooker

  1. Rinse rice in a mesh strainer or colander under cool running water for 30 seconds, massaging it gently to remove any talc or dust. Drain well.
  2. Transfer to a rice cooker and add water. Even out rice surface with your hands. Turn the cooker on (or Follow manufacturers directions).
  3. When rice is done, fluff gently with a fork

Photos