Yellow Curry Paste

Prik Kaeng Leuang

Preparation info
  • Makes

    ¾ cup

    paste pounded, slightly more if blended (easier in blender if doubled)
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

This is the simplest Thai curry paste to make. In southern Thailand, the bright yellow rhizome turmeric shows its color in many dishes. When cooked with the shrimp curry recipe, it may impart the look of an Indian curry, but the lemongrass fragrance gives away the fact that this is Thai all the way.

Some Thai families like to use this curry paste with thin strips of chicken. Freshwater fish and seafood also w