Noodle Soup Accompaniments

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

Garnishes

  • 4 pkg. (about 2 oz. or 57 g. each) Cellophane noodles (miến) or

Method

  1. In a bowl, submerge noodles in boiling water; soak 5 minutes. Rinse with cool water; drain well. Reserve. (If, desired snip them to shorten length and make eating them a bit easier.)