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Robert Danhi
Noodle Soup Accompaniments
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Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
About
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Recipes
Contents
Ingredients
Garnishes
4
pkg.
(about
2
oz.
or
57
g.
each) Cellophane
noodles
(miến)
or
Asia
Vietnam
Garnish
Side dish
Soup
Southeast Asia
Method
In a bowl, submerge noodles in boiling water; soak 5 minutes. Rinse with cool water; drain well. Reserve. (If, desired snip them to shorten length and make eating them a bit easier.)