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Robert Danhi

Lemongrass-Chili Oil

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Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Southeast Asian Flavors

By Robert Danhi

Published 2008

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Method

Combine ½ cup vegetable oil with 2 tbsp. minced lemongrass (1 stalk, trimmed and minced) in small saucepan over medium heat. Heat until lemongra

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