Lemongrass-Chili Oil

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Method

Combine ½ cup vegetable oil with 2 tbsp. minced lemongrass (1 stalk, trimmed and minced) in small saucepan over medium heat. Heat until lemongra