Simple Roti Canai Style

Needs to Rest But Has More Layers

Preparation info
    • Difficulty

      Medium

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Method

Form sheets into layered ropes: Drizzle the paper-thin dough sheet with 1 teaspoon of ghee. Using two hands, fold top quarter of dough over itself, almost reaching middle of sheet. Fold top edge over again until you create a 1 to 2-