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Robert Danhi
Simple Roti Canai Style
Needs to Rest But Has More Layers
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Preparation info
Difficulty
Medium
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
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Recipes
Contents
Method
Form sheets into layered ropes: Drizzle the paper-thin dough sheet with
1
teaspoon
of ghee. Using two hands, fold top quarter of dough over itself, almost reaching middle of sheet. Fold top edge over again until you create a
1 to 2
-