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Robert Danhi
“Tim Cheong” Sauce
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Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
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Recipes
Contents
Ingredients
2
tsp.
Chili-garlic sauce
or minced
long red chilies
2
Tbsp.
Plum sauce
2
Asia
Singapore
Malaysia
Sauce
Spicy
South East Asia
Southeast Asia
Vegan
Method
Whisk together the chili-garlic sauce, plum sauce and Hoisin sauce. Set aside.