“Tim Cheong” Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 2 tsp. Chili-garlic sauce or minced long red chilies
  • 2 Tbsp. Plum sauce
  • 2

Method

  1. Whisk together the chili-garlic sauce, plum sauce and Hoisin sauce. Set aside.