Robert Danhi

“Tim Cheong” Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

Ingredients

  • 2 tsp. Chili-garlic sauce or minced long red chilies
  • 2 Tbsp. Plum sauce
  • 2 Tbsp. Hoisin sauce

Method

  1. Whisk together the chili-garlic sauce, plum sauce and Hoisin sauce. Set aside.

© 2008 Robert Danhi. All rights reserved.