Rinse the jicama julienne under water for a few minutes to rid it of excess starch. In a sautoe pan or wok with a few tablespoons of vegetable oil, fry the garlic and ground bean sauce together over high heat until aromatic, 2 minutes. Add pork; continue to cook for 3 minutes. Add jicama, thick soy sauce, and sugar. Cook until the vegetables have released their juices, a