Uncooked Fillings

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 8 to 10 leaves Green leaf lettuce, cleaned and dried, remove hard ribs
  • 1 cup Bean sprouts, rinsed and dried

Method

Assemble the rolls: On a clean work surface, lay out a crepe, and spread 2 tsp. of tim cheong sauce, leaving a 1-inch (2.5 cm