Table Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

Ingredients

  • 4 to 6 ea. Thai bird chilies, or other small hot chilies, sliced thinly, about โ…› inch (0.3 cm.) thick
  • ยผ cup Soy sauce

Method

  1. Combine soy sauce and chilies, spoon mixture into individual bowls for each person.