Table Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 4 to 6 ea. Thai bird chilies, or other small hot chilies, sliced thinly, about inch (0.3 cm.) thick

Method

  1. Combine soy sauce and chilies, spoon mixture into individual bowls for each person.