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Ingredients
- ¼ cup Rendered chicken fat (skimmed from poaching chicken) or store bought
- 1 Tbsp. Minced, ginger
Method
Stovetop Method
- Heat a 2-quart (2 L.) saucepan with the chicken fat until it shimmers but does not smoke. Add ginger, garlic, and shallots; fry until the garlic begi