As dark as midnight in the Cameron Highlands of Malaysia, these rich noodles are pure Malaysian comfort food. I usually get a dish as soon as I get off of the plane. Although it’s authentically made with a molasseslike thick soy sauce, I’ve adapted it for the two types of soy that are widely available here. If you dont have the thick soy, reduce regular soy sauces to
© 2008 Robert Danhi. All rights reserved.