Frothy Bittersweet Pulled Tea

Teh Tarik

banner
Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

The Mamak community of Malaysia and Singapore, descendants of Indian and Malay marriages, have invented a hot beverage commonly called “pulled tea.” An ultra-strong brewed Orange Pekoe black tea, sweet from condensed milk, is dramatically tossed from one oversized stainless steel mug, to another in a long thin stream. This aerial agitation creates a nose-tickling foam on the sweet beverage, similar to the froth on a cup of cappuccino.

During this theatrical preparation the tea is no