House Seasoning

Every kitchen has a house seasoning, even if the cook doesn’t realize it. It’s the go-to blend of herbs and spices you put on meats and veggies without even thinking about it. The amounts of each may vary if you don’t premix your particular house blend. Even so, you habitually reach for these same seasonings when you cook. My special mix includes smoked paprika, garlic powder, Italian seasoning, salt, and pepper. When I’m making my Sunday Roasted Chicken<