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¼
cupEasy
10 min
By Ivy Odom
Published 2025
One of my husband’s most-requested dinners is some sort of chicken, a roasted vegetable, and a salad. Though he eats pretty much anything I cook for him, his top requests always err on the simpler—ahem, boring—side. After a few too many average meals, I asked if he’d be OK if I changed it up a little. I made a quick batch of this easy balsamic syrup and drizzled it over our chicken and veggies, and now he requests it every time. It adds just enough sweet and tart flavors to balance out a di
