Hot Honey Mustard

Preparation info
  • Makes about

    ½

    cup
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion

By Ivy Odom

Published 2025

  • About

Like many kids, I grew up on a diet of chicken tenders and french fries. It wasn’t my mama’s fault. She tried relentlessly to get me to eat anything other than fried chicken, saying if I didn’t start eating different foods I’d grow feathers out of my ears. I’ve since grown out of my chicken-fingers-only diet, but based on the number of chicken recipes I’ve included in this book (it’s twelve, but who’s counting?), the jury is still out on whether or not I’ll start sprouting feathers. In all