Easy Freezer Tomato Sauce

As a Southerner from a farming community, I feel some sort of duty to be an expert in canning. Maybe it’s because I grew up in a house with an overflowing garden and graduated with a degree in home economics from the University of Georgia, home of the National Center for Home Food Preservation to boot. Or maybe it’s because the county where I’m from has a canning plant open to the public five days a week during peak harvest season. But, if I’m being honest, I’m no canning expert. In fact, I