Lime-Beer Shandy

Name: Lime-Beer Shandy
Total time: 5 min
Cuisine: American
Ingredients: 4 (12-ounce / 360-ml) cans chilled Mexican-style lager, such as Corona or Stone Buenaveza; 4 (12-ounce / 360-ml) cans chilled Mexican-style lager, such as Corona or Stone Buenaveza; 4 (12-ounce / 360-ml) cans chilled Mexican-style lager, such as Corona or Stone Buenaveza; 4 cups (960 ml) cold limeade, such as Simply Limeade; 4 cups (960 ml) cold limeade, such as Simply Limeade; Ice, for serving; Lime slices, for garnish

Preparation info

Serves
6

Difficulty
Easy
Ready in
5 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

I’m not the biggest beer person. Hoppy IPAs and dark stouts are not my idea of refreshing, but I do enjoy the occasional lager or fruit-flavored ale. For parties, this

Ingredients

Americas
United States
Drinks
Vegan
South America
Summer

Ingredients

Method