Watermelon Sangria

Name: Watermelon Sangria
Total time: 45 min
Cuisine: American
Ingredients: 1 (750-milliliter) bottle chilled Garnatxa Blanca or other dry, white Spanish wine; 1 (750-milliliter) bottle chilled Garnatxa Blanca or other dry, white Spanish wine; ¾ cup (180 ml) Watermelon Simple Syrup; 1 cup (155 g) watermelon balls (from 1 small seedless watermelon); 4 medium fresh strawberries (3 ounces / 85 g total), trimmed and sliced; 1 small peach (5 ounces / 140 g), sliced into 8 wedges; 1 small lemon (3 ounces / 85 g), thinly sliced and seeded; Mint sprigs, for garnish

Preparation info

Serves
6

Difficulty
Easy
Ready in
45 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

Ingredients

1 (750-milliliter) bottle chilled Garnatxa Blanca or other dry, white Spanish wine
¾ cup (180

Americas
United States
Drinks
Gluten-free
Vegan
South America

Method

Place wine, watermelon simple syrup, watermelon balls, sliced strawberries, peach wedges, and lemon slices in a glass jar or pitcher; stir to combine. Chill, uncovered, for 30 minutes. Serve over ice. Garnish each serving with mint sprigs.