Tomato, Cucumber, and Onion Salad

I make a variation of this recipe at least twice a week during the summer. By switching up the vinegar, herbs—and sometimes the oil—I never get tired of eating dressed tomatoes, cucumbers, and onions. You can add one or all of the herbs to really bring out the flavor. If I use rice vinegar, I like to add in a little toasted sesame oil and some chopped peanuts for a fun Thai-inspired twist. If you find the vinegar a little too acidic, you can always add in just a touch of honey.

I lo