Tartar Ranch

Name: Tartar Ranch
Yield: Makes about ⅔ cup (165 ml)
Cuisine: American
Ingredients: ½ cup (120 ml) mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped dill pickle; 1 tablespoon finely chopped dill pickle; 1 tablespoon chopped fresh dill; 1 teaspoon grated sweet onion (from 1 small onion); 1 teaspoon grated sweet onion (from 1 small onion); 1 teaspoon fresh lemon juice (from 1 lemon); 1 teaspoon fresh lemon juice (from 1 lemon); ½ teaspoon Worcestershire sauce; ¼ teaspoon freshly ground black pepper; 1 teaspoon drained capers, smashed into a paste (optional); 1 teaspoon drained capers, smashed into a paste (optional)

Preparation info

Makes about
⅔
cup

Difficulty
Easy

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

Ingredients

½ cup (120 ml) mayonnaise
1 teaspoon Dijon mustard

Americas
United States
Sauce
Fish course
Pescatarian
Gluten-free
South America

Method

In a small bowl, stir together all ingredients until well-combined. Serve immediately or store in an airtight container in the refrigerator up to 3 days.