Pineapple-Pepper Slaw

I grew up on the classic, sweet, mayonnaise-based coleslaws traditionally served with a basket of fried catfish and hush puppies. I love that kind of slaw, and so do my parents. It wasn’t until later on I learned to love oil-and-vinegar-dressed slaws. The first time I made one for my dad, I remember him saying, “This is good, but this is not slaw.” Mama agreed with him. After a few trial-and-error attempts at getting them to hop on board, this recipe is what I landed on. It’s great as a fla