Roasted Smashed Potatoes

When I have a little extra time to get supper on the table, I love to make these potatoes. They aren’t difficult, they just take a while to roast to reach maximum crispiness. You could easily parboil the potatoes instead of roasting them, but I’ve found they turn out more flavorful and crispier if you roast them twice. They’re the perfect side to any protein, especially when served with my Shortcut Garlic Aioli.