Cast-Iron Skillet Ribeyes with Mushroom Pan Sauce

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Preparation info
  • Serves

    2 to 4

    (depending on how hungry you are)
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion

By Ivy Odom

Published 2025

  • About

I grew up on grilled steaks, and even to this day when I go home to visit my parents, my dad insists on firing up the grill for our steak dinners. I love the flavor grilling creates, but when I tried a perfectly seared cast-iron skillet ribeye, I knew I would never even bother learning how to properly grill one. Once you cook a steak in a cast-iron skillet, you’ll never do it any other way ever again.