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6
Easy
45 min
By Ivy Odom
Published 2025
There’s just something about pickled shrimp that makes me giddy. It really is a beautiful dish, with perfectly curled pink shrimp nestled among vibrant crisp vegetables and herbs, all tossed together in a light vinaigrette studded with whole pickling spices. Unlike some recipes that haven’t stood the test of time, this old-school Southern delicacy, known to many as Sea Island shrimp, still feels like a modern luxury. Every time I eat it, I say to myself, “I should make this more often!” Thi
