Pimiento Cheese Grits

This recipe calls for enriched grits, which take significantly less time to cook than stone-ground ones. If you have the time, stone-ground grits are well worth it. Follow the manufacturer’s instructions for the ratio of grits to liquid, using half whole milk and half chicken (or vegetable) broth for the best flavor. In the mornings, I rarely have the patience to cook stone-ground grits, which is why I’ve written a recipe for enriched ones. But if you’re more patient than me, by all means g