My friend Paige’s Aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I’m lucky enough to get to spend a few days at her home each fall, putting up chiles to make red enchilada sauce. Over the years, she’s taught me a lot about New Mexico cuisine. To properly make pinto beans, you need a dedicated bean pot and salt pork. The secret to
