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6
Easy
15 min
By Ivy Odom
Published 2025
I grew up watching the Masters with my grandparents, and the picturesque scenes of pink and white flowers, the sounds of golf claps and hushed announcers, and the taste of my nana’s pimiento cheese fill my head every April. My pimiento cheese recipe differs from both the famous Augusta National recipe and the one Nana made, because I gussy it up with Gouda cheese, Worcestershire sauce, sweet onion, and paprika. I like to serve it on slider buns with fried chicken tenders and pickled okra, t
