Old Bay Rémoulade with Crudités and Shrimp

Growing up, I’d go to our beach house on Saint George Island, Florida, with my family. We would make the three-hour drive from Moultrie, Georgia, down to the Gulf any chance we got. As we crossed the bridge onto the island, our first stop was Doug’s Fresh Seafood Market, a bright yellow trailer stocked with the best selection of fish in town. After picking up Mr. Doug’s catch of the day, we’d unpack the car and head straight for the beach to soak in the last few hours of sun before dinner.